Click here to view a description of prerequisite and registration restriction codes. The prerequisites and registration restrictions for this course are listed under General Requirements. |
Food Safety Issues from Production to Consumption - 11328 - NFS 4260 - D01 |
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Associated Term: Spring 2024
Levels: Undergraduate Middle Tennessee State, Main Campus Lecture Schedule Type Distance Lrn: Online Instructional Method 3.000 Credits View Catalog Entry View Book Information
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