Click here to view a description of prerequisite and registration restriction codes. The prerequisites and registration restrictions for this course are listed under General Requirements. |
(EXL) Food Systems Management - 84715 - NFS 4320 - 001 |
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Associated Term: Fall 2019
Levels: Undergraduate Middle Tennessee State, Main Campus Practicum Schedule Type Other Non-conventional Media Instructional Method 4.000 Credits View Catalog Entry View Book Information
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