Detailed Class Information |
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| Click here to view a description of prerequisite and registration restriction codes. The prerequisites and registration restrictions for this course are listed under General Requirements. |
| Food and Industrial Microbiology - 81331 - BIOL 4510 - 001 |
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Associated Term: Fall 2024
Levels: Undergraduate Middle Tennessee State, Main Campus Combined Lecture/Lab Schedule Type Conventional Methodology Instructional Method 4.000 Credits View Catalog Entry View Book Information
Cross List Courses: BIOL 5510 Corequisites: BIOL 4511 Prerequisites: for BIOL 4510 General Requirements: ( Course or Test: BIOL 2230 Minimum Grade of D- May not be taken concurrently. ) |
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