Click here to view a description of prerequisite and registration restriction codes. The prerequisites and registration restrictions for this course are listed under General Requirements. |
Food Contamination, Safety, and Regulation - 51986 - FERM 6100 - 001 |
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Associated Term: Summer 2024
Levels: Graduate, Undergraduate Middle Tennessee State, Main Campus Lecture Schedule Type Conventional Methodology Instructional Method 3.000 Credits View Catalog Entry View Book Information
Restrictions: Must be enrolled in one of the following Levels: Graduate Prerequisites: for FERM 6100 General Requirements: ( Course or Test: FERM 1000 Minimum Grade of C May not be taken concurrently. ) and ( Course or Test: BIOL 1120 Minimum Grade of C May not be taken concurrently. ) and ( Course or Test: BIOL 2230 Minimum Grade of C May not be taken concurrently. ) and ( Course or Test: CHEM 3530 Minimum Grade of C May not be taken concurrently. ) |
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