Detailed Class Information |
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| Click here to view a description of prerequisite and registration restriction codes. The prerequisites and registration restrictions for this course are listed under General Requirements. |
| Commercial Poultry Production - 51267 - POUL 3490 - D01 |
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Associated Term: Summer 2024
Levels: Undergraduate Middle Tennessee State, Main Campus Combined Lecture/Lab Schedule Type Distance Lrn: Online Instructional Method 3.000 Credits View Catalog Entry View Book Information
Restrictions: Must be enrolled in one of the following Classifications: Junior Senior Prerequisites: for POUL 3490 General Requirements: ( Course or Test: POUL 1000 Minimum Grade of D- May not be taken concurrently. ) or ( Course or Test: ANSC 1401 Minimum Grade of D- May not be taken concurrently. ) or ( Course or Test: ANSC 1410 Minimum Grade of D- May not be taken concurrently. ) |
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