Click here to view a description of prerequisite and registration restriction codes. The prerequisites and registration restrictions for this course are listed under General Requirements. |
Internship: Nutrition and Food Science - 50748 - HSC 4102 - 003 |
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Associated Term: Summer 2024
Levels: Undergraduate Middle Tennessee State, Main Campus Field Experience Schedule Type Studnt tchng/field super/co-op Instructional Method 6.000 Credits View Catalog Entry View Book Information
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