Detailed Class Information |
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| Click here to view a description of prerequisite and registration restriction codes. The prerequisites and registration restrictions for this course are listed under General Requirements. |
| Topics in Biochemistry: Food - 16632 - CHEM 6520 - 002 |
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Associated Term: Spring 2025
Levels: Graduate Middle Tennessee State, Main Campus Lecture Schedule Type Conventional Methodology Instructional Method 3.000 Credits View Catalog Entry View Book Information
Cross List Courses: CHEM 4520 Restrictions: Must be enrolled in one of the following Levels: Graduate Prerequisites: for CHEM 6520 General Requirements: ( Course or Test: CHEM 6500 Minimum Grade of C May not be taken concurrently. ) or ( Course or Test: CHEM 6510 Minimum Grade of C May not be taken concurrently. ) |
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