Catalog Entries |
|
|
 |
||
 | Select the Course Number to get further detail on the course. Select Schedule Type to find available sections of the course as well as section specific prerequisites. Prerequisites listed in the catalog descriptions are recommended and may not be the same as registration prerequisites in PipelineMT. Use the Look Up Classes link for a grid display of important course information as well as prerequisites and memo notes about the section. |
| NFS 4100 - Food Service Management for Culinary Arts |
|
Explores the management process of the food service industry. Areas of study include food and beverage operations, facility design, food service marketing, menu planning, and nutritional concerns.
3.000 Credit hours Levels: Undergraduate Schedule Types: Combined Lecture/Lab Human Sciences Department Course Attributes: Credit from 4-Year College, Upper-Division Work |
|