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| NFS 3100 - Cultural Food Studies |
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Explores the cultural food practices in the U.S. with emphasis on diverse ethnic and religious practices, the development of various foods throughout history, the relationship between cultural food habits and health, and future trends in the food industry including sustainable feeding strategies for the world's growing population.
3.000 Credit hours Levels: Undergraduate Schedule Types: Lecture Human Sciences Department Course Attributes: Credit from 4-Year College, Upper-Division Work |
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