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 | Select the Course Number to get further detail on the course. Select Schedule Type to find available sections of the course as well as section specific prerequisites. Prerequisites listed in the catalog descriptions are recommended and may not be the same as registration prerequisites in PipelineMT. Use the Look Up Classes link for a grid display of important course information as well as prerequisites and memo notes about the section. |
| HSC 4102 - Internship: Nutrition and Food Science |
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Prerequisite: NFS 3200. Permission of department and minimum 2.25 GPA, and specific program area course requirements. Experiential learning opportunity to provide students with supervised professional work experience in their major fields. Minimum of 50 hours at the worksite per credit hour plus seminars. May be repeated once for up to 6 credit hours.
3.000 TO 6.000 Credit hours Levels: Undergraduate Schedule Types: Field Experience Human Sciences Department Course Attributes: Credit from 4-Year College, Upper-Division Work |
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