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| ANSC 1411 - Introduction to Animal Science Lab |
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Focuses on applied learning concepts presented at the introductory animal science level. Topics include livestock, poultry, and companion animal breed identification; animal nutrition, feeds, and forages; reproductive science and management techniques; animal breeding and genetics; and basic experiential aspects of beef cattle, dairy cattle, swine, sheep, goats, horses, poultry, and companion animal production and management.
1.000 Credit hours Levels: Undergraduate Schedule Types: Laboratory Agriculture Department Course Attributes: College of Basic & Applied, Credit from 4-Year College |
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