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| (EXL) Experimental Food Study - 15308 - NFS 4240 - 002 | ||||||||||||||
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Experiential Learning Course.
Course includes hands on learning activities.
Associated Term: Spring 2022 Registration Dates: Nov 01, 2021 to Jan 24, 2022 Levels: Undergraduate Attributes: Experiential Learning, Credit from 4-Year College, Upper-Division Work Middle Tennessee State, Main Campus Combined Lecture/Lab Schedule Type Conventional Methodology Instructional Method 3.000 Credits View Catalog Entry View Book Information
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