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| Food Contamination, Safety, and Regulation - 51986 - FERM 6100 - 001 | ||||||||||||||
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Associated Term: Summer 2024
Registration Dates: Apr 01, 2024 to Jul 22, 2024 Levels: Graduate, Undergraduate Attributes: College of Basic & Applied, S3D - Summer 3-Week D Term, Credit from 4-Year College, Upper-Division Work Middle Tennessee State, Main Campus Lecture Schedule Type Conventional Methodology Instructional Method 3.000 Credits View Catalog Entry View Book Information
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