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| BIOL 4510 - Food and Industrial Microbiology |
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Prerequisites: BIOL 2230/BIOL 2231. Corequisite: BIOL 4511. Interaction between microorganisms and food; industrial processes of importance to humans. Six hours lecture/laboratory.
4.000 Credit hours Levels: Undergraduate Schedule Types: Combined Lecture/Lab Biology Department Course Attributes: College of Basic & Applied, Credit from 4-Year College, Upper-Division Work Corequisites: BIOL 4511 Prerequisites: for BIOL 4510 General Requirements: ( Course or Test: BIOL 2230 Minimum Grade of D- May not be taken concurrently. ) |
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