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| ANSC 1410 - Introduction to Animal Science |
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Overview of the science, production, and management of domestic animal species, including beef cattle, dairy cattle, sheep, goats, swine, poultry, horses, and companion animals. Topics include reproduction; breeds, breeding, and genetics; nutrition and feeding; animal health; management; and products processing and marketing.
3.000 Credit hours Levels: Undergraduate Schedule Types: Lecture Agriculture Department Course Attributes: College of Basic & Applied, Credit from 4-Year College |
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