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| NFS 4260 - Food Safety Issues from Production to Consumption |
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(Same as ABAS 4850.) Issues impacting food production, food storage and transportation, food processing, and food consumption within food production facilities, the home, and food service facilities. Consumer concerns evaluated based on risk theory and scientific evaluation of safety, including decision-making through critical thinking. Food standards and regulations designed to improve safety of the food supply discussed.
3.000 Credit hours Levels: Undergraduate Schedule Types: Lecture Human Sciences Department Course Attributes: Credit from 4-Year College, Upper-Division Work |
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