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| NFS 4322 - Dietetics Management |
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Prerequisite: NFS 4320 with B or better; corequisites: NFS 4020, NFS 4305, and NFS 4310. Introduces students to management roles and responsibilities of dietetics professionals. Emphasis on leadership, marketing food and nutrition services, financial management, facilities planning and design, human resource management, work improvement and productivity. Offered Spring only.
4.000 Credit hours Levels: Undergraduate Schedule Types: Lecture Human Sciences Department Course Attributes: Credit from 4-Year College, Upper-Division Work Corequisites: NFS 4020 NFS 4305 NFS 4310 Prerequisites: for NFS 4322 General Requirements: ( Course or Test: NFS 4320 Minimum Grade of B May not be taken concurrently. ) or ( Course or Test: NFS 4220 Minimum Grade of B May not be taken concurrently. ) |
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