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| AGED 4220 - Methods of Teaching Agriculture, Food, and Natural Resources |
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Connects teaching and learning theory to agriculture, food, and natural resource education. Explores topics related to assessment strategies, differentiated instruction, lesson planning, and laboratory instruction.
3.000 Credit hours Levels: Undergraduate Schedule Types: Combined Lecture/Lab Agriculture Department Course Attributes: College of Basic & Applied, Credit from 4-Year College, Upper-Division Work |
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