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| NFS 4240 - Experimental Food Study |
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Prerequisite: NFS 3200 with grade of B. Corequisite: NFS 4241. Chemical and physical factors affecting the flavor, texture, color, and appearance of food. Emphasis placed on evaluation of sensory qualities of food, using subjective and objective measurements and new food product development. Lecture meets two hours per week; lab meets two hours per week. Offered Spring only.
3.000 Credit hours Levels: Undergraduate Schedule Types: Combined Lecture/Lab Human Sciences Department Course Attributes: Credit from 4-Year College, Upper-Division Work Corequisites: NFS 4241 Prerequisites: for NFS 4240 General Requirements: ( Course or Test: NFS 3200 Minimum Grade of B May not be taken concurrently. ) |
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