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| NFS 3200 - Food Science |
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Corequisite: NFS 3201. Basic physical and chemical principles, techniques, skills, sanitation, and economics involved in quality food selection, composition, and preparation. Lecture meets for two hours per week; lab meets for three hours per week. Offered Fall only.
3.000 Credit hours Levels: Undergraduate Schedule Types: Lecture Human Sciences Department Course Attributes: Credit from 4-Year College, Upper-Division Work Restrictions: Must be enrolled in one of the following Programs: BS -Nutr/Food Sci-Nutr & Well BS -Nutr/Food Sci-Dietetics BS -Nutr/Food Sci-Food Ind BS -FACO-Sciences Education BS -Nutr/Food Science Corequisites: NFS 3201 |
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