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ANSC 3540 - Dairy Production
Prerequisite: ANSC 1410; juniors and seniors only. Feeding and management, ruminant digestion, physiology of milk secretion, production testing and official records, sanitary regulations, handling and marketing of raw milk. Lecture/lab.
3.000 Credit hours

Levels: Undergraduate
Schedule Types: Combined Lecture/Lab

Agriculture Department

Course Attributes:
College of Basic & Applied, Credit from 4-Year College, Upper-Division Work

Prerequisites:
for ANSC 3540

General Requirements:
Course or Test: ABAS 1410
Minimum Grade of D-
May not be taken concurrently.  )
or
Course or Test: ANSC 1410
Minimum Grade of D-
May not be taken concurrently. )


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Release: 8.7.2.4