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ANSC 3540 - Dairy Production |
Prerequisite: ANSC 1410; juniors and seniors only. Feeding and management, ruminant digestion, physiology of milk secretion, production testing and official records, sanitary regulations, handling and marketing of raw milk. Lecture/lab.
3.000 Credit hours Levels: Undergraduate Schedule Types: Combined Lecture/Lab Agriculture Department Course Attributes: College of Basic & Applied, Credit from 4-Year College, Upper-Division Work Prerequisites: for ANSC 3540 General Requirements: ( Course or Test: ABAS 1410 Minimum Grade of D- May not be taken concurrently. ) or ( Course or Test: ANSC 1410 Minimum Grade of D- May not be taken concurrently. ) |
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