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| NFS 4320 - Food Systems Management |
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Prerequisites: NFS 3200 with B or better and NFS 3400 with B or better. Emphasis on food systems model, sanitation, menu planning, procurement, quantity food production, distribution and service, flow of food, foodservice equipment, and facility design/layout. Combination of lecture and field placement. Six hours per week. Offered Fall only.
4.000 Credit hours Levels: Undergraduate Schedule Types: Practicum Human Sciences Department Course Attributes: Credit from 4-Year College, Upper-Division Work Prerequisites: for NFS 4320 General Requirements: ( Course or Test: NFS 3200 Minimum Grade of B May not be taken concurrently. ) and ( Course or Test: NFS 3400 Minimum Grade of B May not be taken concurrently. ) |
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